Four Seasons Bosphorus – Rakı Menu (Every Sunday)

• Authentic Turkish experience: A rakı and meze ritual by the Bosphorus

• Seafood delight: Crispy fried calamari as a perfect starter

• Traditional flavors: Paçanga böreği, melon with white cheese

• Rich meze spread: Humus, spicy ezme, muhammara, atom, haydari, and köpoğlu

• Rakı pairing: Menu served with two glasses of rakı

Four Seasons Bosphorus – Rakı Menu invites you to a timeless Turkish tradition. Every Sunday between 15:00 and 18:00, enjoy a carefully prepared meze selection featuring calamari, börek, melon with white cheese, and classic Anatolian dips such as muhammara and haydari. Complemented by two glasses of rakı, this experience offers an authentic taste of Istanbul’s culinary culture in a sophisticated Bosphorus setting. Explore more dining experiences in our Restaurants collection.

✔ Rakı Menu (calamari, börek, mezes, dips)

✔ Two glasses of rakı

✔ VAT included

❌ Additional drinks

❌ Transfers

❌ Personal expenses

❌ Gratuities

• Available only on Sundays from 15:00 to 18:00.

• Reservation is recommended due to limited seating.

• Menu may vary slightly depending on seasonality.

• Dress code: Smart casual dress code.

Four Seasons Bosphorus Ocakbaşı Restaurant