Endam Restaurant – Mediterranean Soul with Istanbul’s Most Inspiring View

🥗 Chef's Starters

• Girit Ezme
  Paste of mix cheese with basil and pistachios.
• Vişneli Yaprak Sarma
  Dolma: filling with sourcherry wrapped in grape leaves in olive oil.
• Karamelize Soğanlı Humus
  Hummus with caramelized onion slices.
• Kabak Borani Bademli
  Sauteed grated zucchini with garlic, yoghurt and almonds.

🍖 Hot Starters

• Kuzu Yaprak Ciğer
  Liver of lamb.

🥧 Desserts

• Antakya Çıtır Kabak
  Crispy pumpkin.

• Ege Usulü Fava
  Mashed fava beans with dill, lemon and olive oil.
• Babagannuş
  Roasted eggplant with various seasoning, olive oil, and tahini.
• Köpoğlu
  Fried eggplant, pepper, tomato with yoghurt dressing.
• Cevizli Üzümlü Kuru Cacık
  Tzatziki with dried raisins and walnuts.

• Kıtır Mantı
  Fried Turkish dumplings.

🍗 Main Courses

• Dana Kaburga
  Slow roasted veal rib served with risotto.
• Dry Aged Dallas Steak
  Dry Aged Dallas Steak (250 gr.)

🍷 Drink

• Beverage
  Two glasses of raki or wine per person are included in the price.

🍮 Chef's Starters: "Somon Füme"

• Smoked Salmon Roll
  (With cream cheese, scallion, and rocket salad)

🍷 Chef's Starters: "Karamelize Soğanlı Gambilya Fava"

• Gambilya Fava Beans Mash
  (With dill and caramelized onion slices)

🍷 Chef's Starters: "Cevizli Üzümlü Kuru Cacık"

• Tazatziki with Raisins and Walnuts

🍖 Hot Starters: "Izgara Karides"

• Grilled Shrimps

🍮 Dessert: Panna Cotta with Chocolate and Berry Sauce

• Panna Cotta
  (With chocolate and berry sauce)

🍽️ Chef's Starters: "İmambayıldı"

• Stuffed Eggplant
  (Filled with onion, garlic, tomatoes, simmered in olive oil)

🍷 Chef's Starters: "Girit Ezme"

• Cheese Paste
  (Mixed with basil and pistachios)

🍽️ Chef's Starters: "Vişneli Yaprak Sarma"

• Dolma with Sourcherry
  (Wrapped in grape leaves)

🍖 Hot Starters: "Humus Yatağında Mini Köfte"

• Mini Kofta
  (Over a bed of hummus)

🍽️ Main Course: "Kağıtta Levrek" or "Mürdüm Erikli Kuzu Şiş"

• Steamed Sea Bass or Lamb Skewers
  (Sea bass fillets enveloped in paper or lamb with prunes)