Gluten-Free Baklava with Walnut – Specially Crafted for Celiac-Friendly Indulgence

• 100% Gluten-Free Certified Developed for celiac diets, with less than 20mg/kg gluten (dry matter).

• Special Production Area Made with separate tools and trays by trained staff in a gluten-free facility.

• 1 kg Fresh Walnut Baklava Using the same premium ingredients as classic Güllüoğlu baklava—except the flour.

• Clinically Supported Product development involved tastings and validation by the Turkish Celiac Society.

• Regularly Lab-Tested Every batch analyzed for gluten safety.

• Free Same-Day Delivery Across Istanbul—fresh from Karaköy Güllüoğlu.

Gluten-Free Baklava with Walnut is more than a dessert—it’s freedom for celiac and gluten-intolerant guests to enjoy one of Turkey’s most beloved treats. Developed by Karaköy Güllüoğlu in collaboration with the Turkish Celiac Society, it’s produced in a dedicated gluten-free facility using separate equipment, certified raw materials, and trained staff. The result? All the flavor, none of the gluten. Safe, delicious, and available with same-day delivery.

Discover more in our Shopping collection of inclusive Turkish sweets.

✔ 1 kg gluten-free walnut baklava

✔ Dedicated gluten-free facility and service tools

✔ Made with premium walnuts and beet sugar

✔ Certified safe for celiac diets

✔ Same-day delivery in Istanbul

❌ Gift packaging not included by default

• Best consumed within 5–7 days of delivery.

• Store in a cool, dry place. Do not refrigerate.

• Allergens: Contains walnut, egg, dairy. May contain traces of other tree nuts.

• Ingredients: Gluten-free flour blend, clarified butter, walnut, beet sugar, starch, egg, salt. No glucose syrup.