Madera Restaurant Istanbul – Fire-Inspired Mediterranean Dining from Adana to Hatay

🍽️ Appetizers

• 5 Picks of Madera Mezzes
  Hummus, granular pate, melon Cretan dip, atom, Seasonal vegetables
• Tomato Salad
  Mixed tomato, fennel, red onion, fresh mint, ‘Ezine Cheese’ cream

🍮 Desserts

• Baked Pumpkin Rice Pudding

🥗 From Wood Oven

• Fresh Herbs
  Salted caramel yogurt and fresh mint
• Cotto Lamb Pide
  Roquefort cream

🥗 From Open Fire

• Grilled Sea Bass
  Potato, mixed salad
• or
• Beef Shashlik
  Onion salad, barbecued red pepper, bone

🍽️ Breakfast (Buffet)

• Cheese Types
  (Ezine feta cheese, Bergama tulum, Old cheddar, Kars gruyere)
• Delicatessen
  (Smoked turkey, smoked ribeye)
• Colorful Tomatoes, Cucumber, Chili Pepper, Arugula, Parsley, Fresh Mint
• Olive Types
  (Black saddle, Bodrum breaking, Ayvalık scratched green, Antakya anklet)
• Jams
  (Cherry jam, Quince jam, Tangerine jam)
• Find Cremation
• Honey, Cream, Butter
• Seasonal Fruits

🍽️ Eggs (Middle)

• Eggs on the Shelf
• Menemen
• Sausage Grill

🍮 Bakery (Buffet)

• Blueberry Muffins
• Banana Bread
• Carrot Cake, Cheese Cream
• Brownie, Walnut
• Tiramisu
• Hazelnut Chocolate Cake
• Profiterol Tower, Chocolate Sauce
• Granola, Yogurt
• Incirli Raw
• Apricot Raw
• Bread Pudding
• House Cake
• Vegan Pudding
• Mandarinali Pancake
• Mini Croissant, Mini Chocolate Croissant, Mini Danish
• Breadbasket
  (Street bagel, Baguette bread, Sourdough bread, Nail pita, Gluten free bread)

🥗 Salad, Olive Oil and Appetizers

• The Humus
• Melon Crete Pate
• Atom Nazilli Peppers
• Fried Eggplant with Cream
• Avocado Ege Greens
• Season Olive Oil
  (Peanut sauce with tangerine and celery, spinach root with currants and almonds)
• Green Salt Wood
• Gumusdere Tomato Salad
• Buckwheat Broccoli Salad

🔥 From the Wood Oven (To be Rusted)

• Three-Cheese Closed Pita
• Pita with Smoked Meat

🍖 Let's Start (Until You Say Stop)

• Cag Kebab
• Dana Shashlik, Avash
• Grilled Meatballs
  (Antalya piyaz)
• Chicken Skewers
  (Grilled Broccoli)
• Baked Beans with Sausage

🥗 Appetizers

• 5 Picks of Madera Mezzes
  (Hummus, granular pate, melon Cretan dip, atom, Seasonal vegetables)
• Tomato Salad
  (Mixed tomato, fennel, red onion, fresh mint, 'Ezine Cheese' cream)

🍷 From Open Fire

• Grilled Sea Bass
  (Potato, mixed salad)
• Beef Shashlik
  (Onion salad, barbecued red pepper, bone)

🍮 Desserts

• Baked Pumpkin Rice Pudding

🍖 From Wood Oven

• Fresh Herbs
  (Salted caramel yogurt and fresh mint)
• Cotto Lamb Pide
  (Roquefort cream)

🥤 Beverages

• Soft drinks, tea, and coffee
  (Unlimited)
• Yeni Raki Yeni Seri, Doluca Sarafin Chardonay, Doluca Merlot, Sarafin Roze, Bomonti unfiltered Beer
  (2 glasses per person)