Four Seasons Bosphorus – Nicolas Lambert Tea Time

• Signature afternoon tea: Curated by world-renowned pastry chef Nicolas Lambert

• Savory delights: Crispy shrimp with vegetable fritters, salmon rillettes simit, artisanal cheese brioche

• Refined desserts: Apricot with Turkish honey, pistachio & strawberry tart, chocolate hazelnut cake, Turkish coffee tiramisu

• Elegant finale: Caramel & sesame madeleine with sea salt

• Bosphorus ambiance: Enjoy the ritual of afternoon tea in a luxurious waterfront setting

Four Seasons Bosphorus – Nicolas Lambert Tea Time brings the elegance of a classic afternoon tea to Istanbul with a Turkish twist. Savor a balance of savory treats such as shrimp fritters, artisanal cheese brioche, and lamb börek, followed by a series of refined desserts including pistachio & strawberry tart, Turkish coffee tiramisu, and chocolate hazelnut cake. Concluding with a caramel & sesame madeleine, this experience blends tradition and innovation for an unforgettable afternoon by the Bosphorus. Explore more dining experiences in our Restaurants collection.

✔ Tea Time menu (savory bites + desserts + sweet finale)

✔ VAT included

❌ Additional drinks

❌ Transfers

❌ Personal expenses

❌ Gratuities

Four Seasons Bosphorus Yalı Restaurant

• Reservation is recommended; seating is limited for this exclusive experience.

• Please inform us of any allergies or dietary restrictions in advance.

• Menu is subject to seasonal variations and availability.

• Dress code: Smart casual dress code.