Highlights
• Enjoy signature afternoon tea: Curated by pastry chef Nicolas Lambert for a refined take on the ritual
• Taste savory delights: Crispy shrimp with vegetable fritters, salmon rillettes simit, and artisanal cheese brioche
• Savor refined desserts: Apricot with Turkish honey, pistachio & strawberry tart, chocolate hazelnut cake, and Turkish coffee tiramisu
• Finish elegantly: Caramel & sesame madeleine with sea salt
• Relax by the Bosphorus: Enjoy afternoon tea in a luxurious waterfront setting