Feriye Restaurant – Fine Dining by the Bosphorus in Istanbul
About this activity
Free cancellation
Free cancellation until 24 hours before.
Location
İstanbul
Michelin Restaurant
Michelin Starred Restaurant
From
€50.00
Package Options
Select Options
🕒 Pick Up Information
🕒 Pick Up Time
- Scheduled Time
(from 19:30 to 20:00)
🍽️ Delectable Breakfast Offerings
🧀 Farm Cheese Plate
- Kars Gruyere
(Delightful cheese from Kars) - "Tulum" from İzmir
(Aged cheese specialty) - Ezine White
(Soft, white cheese) - Mersin Bezde “Tulum”
(Rich, flavorful “Tulum” cheese)
🍞 Bread Basket
- Sourdough Bread
(Fresh from our bakery) - Grissini
(Crispy breadsticks)
🥤 Beverage
- Smoothie of the Day
(Fresh and invigorating) - Detox Juice
(Cleansing and refreshing) - Homemade Ice Tea
(Cool and soothing)
🥣 Granola Bar
Special treats prepared by the Chef for the day will be served.
🥓 Artisanal Charcuterie
- Smoked Turkey
(Richly flavored smoked meat) - Smoked Entrecode
(Exquisite smoked cut)
🍯 Breakfast Essentials
- Seasonal Jam
(Sweet and fresh) - Honey
(Natural sweetness) - Buffalo “Kaymak”
(Creamy and rich) - Homemade Hazelnut Cream
(Nutty indulgence) - Erzincan “Tulum” Pate
(Savory spread) - Sun-Dried Tomato Pesto
(Flavorful twist) - Gemlik “Sele” Black Olives
(Briny and bold) - Antakya “Halhalı” Olives
(Mediterranean delight)
🌿 Breakfast Greens
- Colorful Cherry Tomatoes
(Fresh and juicy) - Çengölköy Cucumber
(Crisp and refreshing) - Green Pepper
(Mild and crunchy) - Mint, Dill, Parsley
(Fresh herbs for a fragrant touch)
🍳 Hot Dishes
- Afyon “Cumhuriyet Sucuk”
(Spicy sausage heaven) - “Menemen”
(Turkish style scrambled eggs with tomatoes) - Grilled Cyprus “Meriç” Halloumi Cheese
(Golden and delicious) - Turkish Roll “Pişi”
(Fluffy and delightful) - “Gozleme with Cheese
(Cheesy flatbread) - “Boyaz”
(Crispy snacks) - “Simit” Turkish Sesame Bagel
(Crispy ring bread)
🥚 Types of Eggs
- Fried Eggs
- Omlette
(with Herbs, Cheese, or Mushroom) - Boiled Egg
You may select one for your table.
It is free for ages 0-6, and 50% discounted for ages 6-12.
Hot dishes are served to your table, and you choose desserts from the open Buffet. It has a rich content and is called 'Büfe Masaya'
Our breakfast is served in two sets, between 10:00-12:00 and 12:00-14:00. Breakfast is served at Lokanta Feriye only on Saturdays and Sundays.
🍽️ Gastronomic Delights
🥗 Celery
- Peanut Sauce, With Herbs
(A flavorful sauce complement)
🧂 Spring Vegetable En Papillote
- Basil, Tomato Sauce
(Steamed vegetables, herb-infused)**
🥗 Garden Herbs Salad with Avocado
- Red Orange, Arugula, Gem Lettuce, Purple Basil, Flax Seed
(A fresh, healthful mix)
🍮 Orange & Pomegranate Jelly
- Pomegranate Juice, Ginger, Orange Zest
(A sweet, tangy dessert)
🍽️ Culinary Experience Menu
🥗 Celery Starter
- Celery
(Peanut Sauce, With Herbs)
🍖 Sliced Beef Fillet Main
- Sliced Beef Fillet
(Potatoed with Fresh Thyme, Roasted Red Onion, Dijon Mustard)
🍝 Gluten-Free Penne
- Gluten-Free Penne
(Tomato Sauce, Basil, Black Olives)
🍮 Crispy Pumpkin Dessert
- Crispy Pumpkin
(Vegan Vanilla Ice Cream)
🍽️ Culinary Experience Menu
🥗 Appetizer
- Fish Soup
(Ginger, Chard, Herbed Cornbread) - Stone Oven – Baked Cabbage Rolls
(“Mardin” Bulgur, Curd Cheese, Clarified Butter With Chili, Hazelnuts)
🧂 Main Course
- Grilled Sea Bass
(Carrot with Ginger, “Malkara” Green Lentils, Dried Sour Cherry, Fennel) - Beef Tenderloin Slices
(Potato Pave With Fresh Thyme, Şile Forest Mushrooms, Demi-Glace Sauce)
🍷 Accompaniments
- Türk Kahvesi/Turkish Coffee
- 2 glasses of wine per person
🍖 Salads
- Garden Herbs Salad With Avocado
(Arugula, Gem Lettuce, Purple)
🍮 Sweet
- Black Mulberry Profiterole
(Past Cream With White Chocolata, Black Mulberry Sauce) - Regional Cheese Plate
(“DİVLE” Obruk Tulum, “BURHANİYE SARIBAŞ” Sheep Tulum, “SEFERİHİSAR” Goat Cheese Büche, “THRACIA” Aged Kaşar, “KOÇULU FARM” Kars Gruyere)
🍽️ Gastronomic Experience
🥗 Appetizer
- Smoked Mackerel
(Quince with olive oil, currants) - Roasted Celery
(Peanuts, Dalyan Botarga, Green Sauce With Herbs)
🎭 Hot Appetizer
- “Hingel” Grilled Eggplant Dumplings
(Yogurt, Caper, Walnut Brown Butter)
🏞️ Main Course
- Grilled Grouper
(With Chard, Blassed Thistle Shallots) - Lamb Tenderloin Stuffed
(Onion Grilled Eggplant, Yoğurt)
🍃 Salads
- Beetroot Salad fennel
(Purple Onion, Ezine Cheese, Black Fig Vinegar)
🍮 Sweet
- Pistachio Roll Baklava
(With Kadaif Maraş Ice Cream) - Burnt Milk Halva
(Milk Jam, Cracked Hazelnuts)
🍷 Drinks
- Türk Kahvesi/Turkish Coffee
By proceeding, you agree to our Terms and Conditions, Distance Sales Agreement, and KVKK Information Text.
Location
Highligths
• Dine inside a historical Ottoman palace with panoramic views of the Bosphorus.
• Enjoy Istanbul’s culinary soul at Feriye Restaurant, accompanied by local coffee and seafood concepts.
• Relax in a cultural hub that blends gastronomy, architecture, and seaside charm.
Overview
Located at the heart of Istanbul’s European shore, Feriye Restaurant offers a unique dining experience rooted in Ottoman elegance and modern sensibility. This restored palace complex, home to multiple food and social venues, is perfect for those who value atmosphere as much as taste. From curated seafood plates to artisan coffee and spectacular views, Feriye is more than a restaurant—it’s a celebration of Istanbul’s cultural richness. Discover more standout locations in our All Restaurants collection.
Includes & Excludes
✔️ Reservation at Feriye Restaurant or SeaSalt/Voi
✔️ Lounge access with Bosphorus view
✔️ VAT
✔️Transportation to venue
✔️ Alcoholic beverages (unless stated)
❌ Personal expenses
Duration
Open daily from 09:00 to 00:00. Dinner service starts from 18:00 onwards.
Important Notes
• Same-day reservations must be made by 16:00.
• The venue accommodates both casual diners and private event groups.
• Smart casual dress code is recommended for evening reservations.
• Seasonal menus may apply; ask staff for current selections.
Reviews
About this activity
Free cancellation
Free cancellation until 24 hours before.
Location
İstanbul
Michelin Restaurant
Michelin Starred Restaurant
From
€50.00
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