Nobu Istanbul – Michelin-Starred Japanese-Peruvian Dining

Nobu Istanbul Restaurant in Istanbul brings Chef Nobu Matsuhisa’s Japanese-Peruvian cuisine to a refined Bosphorus setting. Expect signature dishes, curated local flavors, and a Michelin-selected dini

Location on the map

Detailed information about Nobu Istanbul Restaurant

Highlights

Savor signature Nobu cuisine with Japanese precision and bold Peruvian flair.

Dine at a Michelin-selected venue with panoramic Bosphorus views from the terrace.

Taste curated local flavors alongside Black Cod Miso and Yellowtail Jalapeño.

Enjoy elegant dining spaces shaped by Istanbul’s style and the spirit of Nobu worldwide.

Overview

Nobu Istanbul brings Chef Nobu Matsuhisa’s Japanese-Peruvian cuisine to the shores of the Bosphorus. With panoramic views and artistic presentation, the experience pairs precise cooking with the polished style of a Michelin-selected venue.

Choose from the Nobu à la carte menu, including world-famous dishes like Black Cod Miso and Yellowtail Jalapeño, alongside curated local flavors. For more refined dining ideas, explore our Best Restaurants in Istanbul collection.

Curated for discerning palates, our selection of Michelin Star Restaurants Istanbul shows where global dining and Istanbul’s culinary character meet.

Includes & Excludes

✔️ Reserved seating

✔️ Access to Nobu à la carte menu

✔️ VAT

✔️ Transportation to/from restaurant

✔️ Service charge (if applicable)

Duration

Open daily from 18:00 to 00:00. Kitchen closes at 23:30.

Important Notes

• Same-day reservations must be completed before 16:00.

• Smart elegant attire required.

• Inform the restaurant in advance for dietary restrictions or allergies.

• Outdoor terrace availability is subject to weather conditions.

Flexible Cancellation

Get a full refund if you cancel early

Free cancellation up to 24 hours before the tour

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Nobu Istanbul Restaurant in Istanbul offers Chef Nobu Matsuhisa’s Japanese-Peruvian cuisine in a refined Bosphorus setting. You can expect signature dishes, curated local flavors, and terrace views when weather allows.