Highlights
• Elegant Bosphorus fine dining: A refined culinary journey by the water
• Signature starter: Red Mersin Prawns tartare with olive oil, lime, smoked avocado, and Ossetra caviar
• Balanced main course: Sea bass with charred artichoke, samphire, asparagus, and saffron fish sauce
• Decadent finale: “Antep Pistachio Dream” with crispy baklava layers, pistachio paste, clotted cream, and rosehip marmalade