Madhu’s Istanbul – Fine Indian Dining at Swissôtel The Bosphorus

🥗 Starters

• Malai Broccoli
  (Grilled Tender Broccoli in fenugreek flavoured cream cheese marinade)
• Vegetable Samosa
  (Crisp flaky pastry filled with spiced potatoes and peas. Served with tamarind chutney)
• Palak Patta Chaat
  (British marsh samphire and crispy battered baby spinach leaves, dressed with chutneys)
• Chili Paneer
  (Cottage cheese marinated in ginger & garlic, tossed with green chillies, onions, and peppers)
• Aloo Tikki
  (Potato patties filled with garden peas served with tangy chickpeas, yoghurt, mint, and tamarind chutney)

🍽️ Main Course

• Karahi Paneer
  (Stir-fried cottage cheese with peppers and onions in a masala sauce)
• Mixed Vegetable Jalfrezi
  (Medley of garden vegetables cooked with ginger, cumin, onions, and green chilli)
• Madhu’s Makhani Dal
  (Slow-cooked black lentils braised with butter and tomato, finished with cream)
• Aloo Gobi
  (Potato & Cauliflower cooked with ginger, cumin, and onion)
• Mutter Mushroom
  (Green peas and mushrooms cooked in a flavored tomato and fenugreek base sauce)

Bread Basket & Pillau Rice

🍮 Dessert

• Gajar Ka Halwa Baklawa
  (Fresh sweet halwa made from carrots, milk, and cream, served with pistachio ice cream)
• Selection of Fresh Fruits

🍋 Palate Cleanser

Lime Sorbet

🍷 Starters

• Murgh Tikka (D)
  Traditionally spiced and marinated chicken thigh, chargrilled on the robata.
• Robata Chops (D)
  New Zealand lamb chops, marinated in ginger and aromatic spices.
• Palak Patta Chaat (D) (G) (V)
  British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander, dressed with chutneys.
• Chilli Paneer (G) (V) (D) (S)
  Cottage cheese marinated in ginger & garlic tossed with green chillies, onions and peppers in a wok.
• Tandoori Salmon (F) (D) (St)
  Spiced marinated fillets of Scottish salmon in a dill marinade.

🍷 Dessert

• Gajar Ka Halwa Baklawa (G) (D) (N) (E) (V)
  Fresh sweet halwa made from carrots, milk and cream, served with pistachio ice cream.
• Selection of Fresh Fruits
  A variety of fresh seasonal fruits.

🍲 Main Course

• Kashmiri Rogan Josh (D)
  The classic lamb curry of Kashmir. British lamb dices slowly braised with a multitude of spices.
• Murgh Makhani (D) (N)
  Our house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.
• Madhu’s Makhani Dal (D) (V)
  Slow-cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic, finished with cream.
• Aloo Gobi (V) (D)
  Potato & Cauliflower cooked with ginger, cumin and onion.
• Prawn Moilee Curry (D) (Sh) (M) (St)
  Succulent king prawns braised in a creamy coconut curry mildly spiced with fresh turmeric, ginger, mustard seeds and curry leaves.
• Bread Basket & Pillau Rice