Ali Ocakbaşı Suadiye – Traditional Turkish Grill by the Sea

• Indulge in fireside flavors with meats and vegetables grilled over wood fire or embers.

• Experience modern Anatolian cuisine with seasonal, local ingredients and sustainable sourcing.

• Enjoy an elevated kebab experience in an elegant, contemporary setting by the sea.

• Dine with a conscience—the restaurant offsets its carbon footprint through reforestation projects.

• Discover global reach with the same iconic flavors also served in Amsterdam.

Searching for a place that redefines kebab culture? Ali Ocakbaşı Suadiye blends ancestral Anatolian techniques with a modern culinary philosophy. Every dish tells a story—crafted with seasonal produce, responsibly sourced meats, and smoky, fire-grilled aromas. Located in Suadiye with a relaxed coastal vibe, this branch delivers a memorable dining experience for locals and international gourmets alike. Discover more iconic venues in our Restaurant Istanbul collection.

For those interested in the broader spectrum of fine dining in the city, our curated list of Michelin star restaurants Istanbul highlights where tradition meets innovation at the highest level.

✔️ Reserved table

✔️ À la carte access to fireside grill and meze menu

✔️ VAT

✔️ Beverages

✔️ Pick-up/drop-off

✔️ Tips

✔️ Dessert and specials unless specified

Open daily from 12:00 to 23:00. Last order at 22:30.

• Same-day reservations close at 16:00 due to availability checks.

• Smart-casual dress is recommended for dinner service.

• Please notify staff in advance for allergy accommodations or special requests.

• Suitable for groups and special occasions—advance booking recommended.