Köşebaşı Restaurant Cadde – Authentic Turkish Grill

• Experience authentic fireside cuisine shaped by culinary heritage from Adana and Tarsus.

• Discover Istanbul’s original kebab restaurant that redefined dining since 1995.

• Choose sustainable dining focused on locality, seasonality, and heritage recipes.

• Join over a million guests annually for artisanal craftsmanship and flavorful tradition.

• Explore global recognition through Köşebaşı’s culinary footprint across 6 countries.

Köşebaşı Restaurant Cadde brings fireside cuisine together with a kebab tradition rooted in Adana and Tarsus. Since 1995, the restaurant has helped redefine dining through Turkish culinary identity, locality, seasonality, and heritage recipes.

Take your reserved table and choose à la carte access to Adana-style grills and mezes, prepared with locally sourced ingredients and elegant presentation. The experience centers on artisanal craftsmanship, flavorful tradition, and the ambiance that keeps guests coming back.

Choose Köşebaşı for a heritage-led dining experience with VAT, beverages, tips, and desserts unless specified included. You can also explore more iconic venues in our All Restaurants collection.

✔️ Reserved table

✔️ À la carte access to Adana-style grills and mezes

✔️ VAT

✔️ Beverages

✔️ Tips

✔️ Desserts unless specified

❌ Transportation

Open daily from 12:00 to 23:00. Kitchen closes at 22:30.

• Reservations for the same day must be made before 16:00.

• Smart casual attire is recommended.

• Notify the team in advance for vegetarian options or allergies.

• The restaurant accommodates groups and special events with prior booking.