Köşebaşı Restaurant Cadde – Authentic Turkish Grill

🍖 Starters

• Babagannuş
  (Broiled eggplant, with yoghurt and virgin olive oil)
• Çiğ Köfte
  (Raw ground meat, pounded with onion and pepper; served with lettuce cups)
• Muhammara
  (Mix of crushed walnuts, stale bread, tahini, and garlic)
• Tulum Peyniri
  (Tulum cheese)
• Turşu
  (Marinated pickles)

🍽️ Salads

• Gavurdağı Salatası
  (Cubed tomatoes with finely chopped onions and Turkish herbs in pomegranate - lemon dressing)
• Toros Salatası
  (Signature salad with finely chopped herbs)

🍮 Desserts

• Dondurmalı İrmik Helvası
  (Semolina dessert with ice cream)
• Karışık Meyve
  (Mixed seasonal fruits)
• Tahinli Kabak
  (Pumpkin dessert with syrup and crushed sesame seeds)

🔥 Warm Appetizers

• Çöp Şiş
  (Small cubes of marinated lamb – barbecued)
• Fındık Lahmacun
  (Traditional pidette with ground seasoned lamb)
• Humus
  (Hummus with virgin olive oil)

🍖 Main Dishes

• Köşebaşı Kebap (Acılı & Acısız)
  (Signature lamb kebab, hand ground daily and marinated with Turkish spices - spicy or mild)
• Tavuk Kanat
  (Chicken wings)
• Şaşlık Kebap
  (Special marinated beef with onion)
• Tavuk Şiş
  (Spiced tender cubes of marinated chicken – barbecued)

🥂 Beverages

• Soft Drinks
• Alcoholic Beverages
• Tea – Coffee

🍽️ Domestic Alcoholic Beverages

• Tekirdağ Rakı
  (A traditional anise-flavored Turkish drink)
• İsa Bey Wine
  (A fine selection from the famous wine-producing region)
• Various Beer Selections
  (A variety of locally brewed beers)