Indulge in elevated dining in Istanbul with two specially curated menus:
At Cloud 34 Bar, savor chef’s sashimi selections, spicy signature rolls like “Sunset” and “Spicy Tuna,” and finish with an Asian-flavored crème brûlée. Sip a glass of red or white wine while enjoying stunning rooftop views.
At The Globe Restaurant, discover a new take on Anatolian cuisine: chef’s signature mezzes, seafood baklava, and a choice of mains like confit duck “mantı,” sous-vide beef Çökertme kebab, or fish wrapped in zucchini. Finish with a silky chocolate cream dessert.
Book now for a memorable culinary experience in Istanbul’s most elegant venues.