Halis Erzurum Cağ Kebap – Authentic Wood-Fired Lamb Delight

• Authentic Cağ kebap prepared with lamb leg cuts
• Wood-fired grilling method preserving natural aroma
• Ingredients sourced from Kars, Erzurum, and Istanbul
• Served hot and fresh until you're satisfied
• Traditional Anatolian culinary heritage with a local touch

Located in Antalya, Halis Erzurum Cağ Kebap is a celebration of one of Eastern Anatolia’s most beloved meat traditions. Specializing in Cağ kebap—a horizontally grilled lamb delicacy—the restaurant uses only leg cuts, marinated overnight and slow-cooked over a wood fire. Accompanied by Erzurum lavash and seasoned with salt from Kars, the meal is served fresh in unlimited rounds until you say stop. Come enjoy this culturally rich and flavor-packed experience at All Restaurants.

✔️ Unlimited Cağ kebap served hot
✔️ Traditional lavash bread and regional condiments
❌ Extra items must be ordered and paid at the venue

12:00 – 22:30

• Additional items can be ordered and paid for at the venue