Ottoman Palace Cuisine Turkish Cooking Classes
Learn how to create and blend the phenomenal flavours of the Royal Ottoman Cuisine with the executive chef of Matbah Restaurant.
About this activity
Free cancellation
Free cancellation until 24 hours before.
Guide Language
English
Location
İstanbul
Group Size
Max 10 Person
From
€250.00
Package Options
Select Options
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Location
Highligths
• Learn authentic recipes once served in the royal kitchens of Ottoman Sultans
• Cook with Executive Chef Kadir Yılmaz, master of historical Turkish cuisine
• Discover centuries-old dishes from official palace menus, prepared with rare ingredients
• Enjoy a hands-on culinary session with expert instruction and storytelling
• Take home historical techniques and tips to recreate at your own kitchen
Overview
Step into the rich world of Ottoman royal gastronomy with this immersive cooking class led by Masterchef Kadir Yılmaz at Matbah Restaurant. You'll learn the preparation of historical recipes dating back to the 15th–17th centuries, each inspired by authentic palace records. Guided by expert hands, you’ll prepare dishes such as Almond Soup (1539), Quail in Garden Eggplant (17th c.), and Special Halvah (1582). With each dish, you’ll discover the culinary techniques, symbolism, and balance of flavors that made Ottoman cuisine legendary. As part of our Workshops collection, this experience offers a rare blend of hands-on cooking and historical immersion in the heart of Sultanahmet.
Sample Menu:
• Almond Soup (1539): Light almond broth with grated coconut and cinnamon syrup
• Sailor’s Roll with Honey (15th c.): Pastry filled with seven Turkish cheeses, fried in olive oil and served with currants and honey
• Quail in Garden Eggplant (17th c.): Quail meat with pepper paste and basil sauce in roasted eggplant
• Special Halvah (1582): Traditional dessert with starch, rose water, almond, sugar, and butter
Includes & Excludes
✔ 2-hour cooking class with Executive Chef Kadir Yılmaz
✔ All ingredients and cooking materials
✔ Full preparation of a historical four-course Ottoman menu
✔ Cultural storytelling and culinary guidance
❌ Hotel transfers
❌ Alcoholic beverages (available at the restaurant menu)
Duration
2 hours (Monday to Friday, 15:00 – 17:00)
Important Notes
• Classes are available Monday through Friday only
• Advance reservation is required due to limited spots
• Vegetarian alternatives may be provided upon request
• Price per person: €257 (VAT included)
Reviews
About this activity
Free cancellation
Free cancellation until 24 hours before.
Guide Language
English
Location
İstanbul
Group Size
Max 10 Person
From
€250.00