Learn how to create and blend the phenomenal flavours of the Royal Ottoman Cuisine with the executive chef of Matbah Restaurant.
Overview
Detailed Info
Masterchef Mr. Kadir Yılmaz will show you the cooking methods, techniques, tips and tricks to prepare a selection of exclusive dishes once served at the court of the Ottoman Sultans.
Class Menu:
Menu
Almond Soup (1539)
A light almond broth flavored with grated coconut, "Kanela" (Cinnamon) Syrup.
Sailor’s Roll with Honey (15th c./yy)
Ottoman pastry with seven different Turkish cheeses; wrapped in homemade filo, fried in olive oil, served with honey with currants.
Quail in Garden Eggplant with Basil Sauce
Quail meat prepared in fired garden eggplant with pepper paste, honey and olive oil, seasoned with fresh basil (17th c./yy)
Special Halvah (1582)
Sweet made with starch, butter, sugar, almond and rose water.
Location: Caferiye Sokak No:6 / 1 34122 Sultanahmet İstanbul
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€257.00
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