Turkish Cooking Class with a Chef – Taste of Anatolia in Istanbul

• Create your own Anatolian menu by choosing from traditional soups, main dishes, sides, salads, and desserts.

• Learn directly from a professional chef experienced in food styling, private dining, and culinary presentation.

• Master essential kitchen skills including knife techniques, ingredient preparation, and traditional cooking methods.

• Discover the stories behind the dishes and explore the cultural roots of Anatolian cuisine.

• Enjoy a warm, home-like atmosphere enhanced with carefully selected music.

Ready to experience the soul of Turkish cuisine from the inside out? This Turkish cooking class with a chef invites you on a hands-on culinary journey through the rich flavors of Anatolia. Designed for food lovers and cultural explorers alike, the workshop adapts to your dietary preferences, ensuring every dish you create is both personal and unforgettable. Under the guidance of an experienced chef, you’ll prepare a customized menu while learning professional techniques, plating skills, and the cultural stories behind each recipe. Hosted in an inviting kitchen setting in İstanbul, this experience goes far beyond cooking—it’s about connection, creativity, and shared moments. The workshop is part of our curated Workshops collection.

✔ Hands-on cooking workshop with a professional chef

✔ Customized menu based on your preferences

✔ All ingredients and cooking equipment

✔ Professional plating and presentation guidance

✔ Shared meal at the chef’s table

✔ Take-home secret recipe booklet

❌ Personal expenses

Approximately 3–4 Hours

• Open to all skill levels; no prior cooking experience is required.

• Suitable for individuals, couples, families, and groups.

• Ideal for birthdays, honeymoons, anniversaries, and special celebrations.

• Private and corporate group sessions are available upon request.

• Please inform us in advance of any dietary restrictions or allergies.