Halis Erzurum Cağ Kebap

Halis Erzurum Cag Kebab "Make Meat the Most Delicious"

At Halis Erzurum Cağ Kebap, we're glad to share the secret of our traditional flavors with you. For our Cağ kebab, we only use the leg of lamb. This choice balances the fat content while ensuring the meat remains tender and light. After removing the sinews and marinating the meat, we let it rest overnight. Then, we cook it over a wood fire to preserve its natural aroma. Our salt comes from Kars, our lavash from Erzurum, and our spices from Istanbul. Instead of a fixed portion, we serve the kebabs hot and fresh until you say "enough." The price is determined based on how many kebabs you eat. For meat lovers, here's a tip! Give a try to "Tatari", a type of cooking level, which is cooked rare. This option maximizes both the nutritional value and flavor of the meat. We see Cağ kebab not just as a meal, but as a cultural heritage, and we're delighted to host you and your loved ones. We hope you have an enjoyable experience!

(12:00 - 22:30 )

Note : If There is Something Extra You Want, You Order And Pay At The Venue