Cocina del Palacio Otomano Clases de Cocina Turca

El maestro chef Sr. Kadir Yılmaz te mostrará los métodos, técnicas, consejos y trucos para preparar una selección de platos exclusivos que alguna vez se sirvieron en la corte de los sultanes otomanos.

Menú de la Clase:

Menú

• Sopa de Almendras (1539)
  Un caldo ligero de almendras aromatizado con coco rallado, Jarabe de "Kanela" (Canela).

• Rollo del Marinero con Miel (siglo XV)
  Hoja de masa otomana con siete tipos diferentes de quesos turcos; envuelto en masa filo casera, frito en aceite de oliva, servido con miel y grosellas.

• Codorniz en Berenjena de Jardín con Salsa de Albahaca
  Carne de codorniz preparada en berenjena de jardín asada con pasta de pimiento, miel y aceite de oliva, sazonada con albahaca fresca (siglo XVII)

• Halvah Especial (1582)
  Dulce hecho con almidón, mantequilla, azúcar, almendra y agua de rosas.

• 
  

• *Las clases se imparten de lunes a viernes de 15:00 a 17:00.
  El precio por persona es de 257€ (incl. IVA)

Ubicación: Caferiye Sokak No:6 / 1 34122 Sultanahmet Estambul

Step into the rich world of Ottoman royal gastronomy with this immersive cooking class led by Masterchef Kadir Yılmaz at Matbah Restaurant. You'll learn the preparation of historical recipes dating back to the 15th–17th centuries, each inspired by authentic palace records. Guided by expert hands, you’ll prepare dishes such as Almond Soup (1539), Quail in Garden Eggplant (17th c.), and Special Halvah (1582). With each dish, you’ll discover the culinary techniques, symbolism, and balance of flavors that made Ottoman cuisine legendary. As part of our Workshops collection, this experience offers a rare blend of hands-on cooking and historical immersion in the heart of Sultanahmet.

Sample Menu:

• Almond Soup (1539): Light almond broth with grated coconut and cinnamon syrup

• Sailor’s Roll with Honey (15th c.): Pastry filled with seven Turkish cheeses, fried in olive oil and served with currants and honey

• Quail in Garden Eggplant (17th c.): Quail meat with pepper paste and basil sauce in roasted eggplant

• Special Halvah (1582): Traditional dessert with starch, rose water, almond, sugar, and butter

✔ 2-hour cooking class with Executive Chef Kadir Yılmaz

✔ All ingredients and cooking materials

✔ Full preparation of a historical four-course Ottoman menu

✔ Cultural storytelling and culinary guidance

❌ Hotel transfers

❌ Alcoholic beverages (available at the restaurant menu)

2 hours (Monday to Friday, 15:00 – 17:00)

• Classes are available Monday through Friday only

• Advance reservation is required due to limited spots

• Vegetarian alternatives may be provided upon request

• Price per person: €257 (VAT included)