Armada Trip Boat – Daytime Private Yacht Rental in Istanbul

🍽️ Menu 1

• Oven baked aubergine
  (Stuffed with vegetables)
• Baked “Börek”
  (With vegetables)
• Stuffed grape leaves
  (With ground beef, served with strained yoghurt)
• Seasonal Fruit Plate
  

🥗 Menu 2

• Artichoke cooked in olive oil
  (Stuffed with fava beans)
• Baked “Börek”
  (With vegetables)

• Beef Stew
  (Served with almond rice)
• Crème Caramel

🍖 Menu 3

• Assorted “Dolmas” Cooked in Olive Oil
  (Stuffed grape leaves and vegetables cooked in olive oil)
• Baked “Börek” with Vegetables
  (Pastry filled with vegetables)
• Chicken Stew Over Aubergine Puree
  (Rich chicken stew served over a creamy eggplant puree)
• Rice Pudding with Mastic
  (Creamy rice dessert flavored with mastic resin)

🍷 Menu 4

• Oven baked aubergine stuffed with vegetables
  (A rich, savory dish featuring oven-roasted aubergine filled with a variety of vegetables)
• Baked “Börek” with vegetables
  (A traditional pastry with a crispy exterior, filled with seasoned vegetables)
• Stuffed grape leaves with ground beef served with strained yoghurt
  (Classic dish made with grape leaves and a beef filling, complemented with yoghurt)
• Seasonal Fruit Plate
  (A refreshing selection of the freshest seasonal fruits)

🥗 Menu 5

• Artichoke cooked in olive oil
  (Stuffed with fava beans)
• Beef Stew
  (Served with almond rice)

• Baked “Börek” with vegetables
• Crème Caramel

🥗 Menu 6

• Assorted “Dolmas” Cooked in Olive Oil
  (Stuffed grape leaves cooked in olive oil)

• Baked “Börek” with Vegetables
  (Savory pastry filled with vegetables)

• Chicken Stew Over Aubergine Puree
  (Tender chicken stewed with a creamy eggplant base)

• Rice Pudding with Mastic
  (Traditional creamy rice dessert infused with mastic)