オスマン宮廷料理 トルコ料理教室

マスターシェフ、カディル・ユルマズ氏が、オスマン帝国のスルタンの宮廷で提供された特別な料理の調理方法、テクニック、コツ、秘訣を教えます。

クラスメニュー:

メニュー

• アーモンドスープ (1539)
  ココナッツと「カネラ」（シナモン）シロップで風味付けされた軽いアーモンドブロス。

• 蜂蜜入りセイラーズロール (15世紀)
  7種類のトルコチーズを使ったオスマン風ペストリー。手作りのフィロ生地で包み、オリーブオイルで揚げ、カラント入り蜂蜜と共に提供。

• バジルソース添え丸ナスのウズラ
  ウズラ肉を焼いた庭ナスとペースト状唐辛子、蜂蜜、オリーブオイルで調理し、新鮮なバジルで味付け (17世紀)

• 特製ハルヴァ (1582)
  でんぷん、バター、砂糖、アーモンド、バラ水を使った甘味。

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• *クラスは月曜日から金曜日の15:00から17:00まで開催されます。
  1人あたりの料金は€257（VAT込み）

場所: Caferiye Sokak No:6 / 1 34122 Sultanahmet İstanbul

Step into the rich world of Ottoman royal gastronomy with this immersive cooking class led by Masterchef Kadir Yılmaz at Matbah Restaurant. You'll learn the preparation of historical recipes dating back to the 15th–17th centuries, each inspired by authentic palace records. Guided by expert hands, you’ll prepare dishes such as Almond Soup (1539), Quail in Garden Eggplant (17th c.), and Special Halvah (1582). With each dish, you’ll discover the culinary techniques, symbolism, and balance of flavors that made Ottoman cuisine legendary. As part of our Workshops collection, this experience offers a rare blend of hands-on cooking and historical immersion in the heart of Sultanahmet.

Sample Menu:

• Almond Soup (1539): Light almond broth with grated coconut and cinnamon syrup

• Sailor’s Roll with Honey (15th c.): Pastry filled with seven Turkish cheeses, fried in olive oil and served with currants and honey

• Quail in Garden Eggplant (17th c.): Quail meat with pepper paste and basil sauce in roasted eggplant

• Special Halvah (1582): Traditional dessert with starch, rose water, almond, sugar, and butter

✔ 2-hour cooking class with Executive Chef Kadir Yılmaz

✔ All ingredients and cooking materials

✔ Full preparation of a historical four-course Ottoman menu

✔ Cultural storytelling and culinary guidance

❌ Hotel transfers

❌ Alcoholic beverages (available at the restaurant menu)

2 hours (Monday to Friday, 15:00 – 17:00)

• Classes are available Monday through Friday only

• Advance reservation is required due to limited spots

• Vegetarian alternatives may be provided upon request

• Price per person: €257 (VAT included)