奥斯曼宫廷美食 土耳其烹饪课程

大厨卡迪尔·伊尔马兹先生将向您展示烹饪方法、技巧，以及曾经在奥斯曼苏丹宫廷中供应的独家菜肴的秘诀。

课程菜单：

菜单

• 杏仁汤 (1539年)
  轻盈的杏仁高汤，搭配磨碎的椰子和肉桂糖浆。

• 水手的蜂蜜卷 (15世纪)
  奥斯曼酥皮点心，内含七种不同的土耳其奶酪；用自制薄皮包裹，用橄榄油炸制，搭配葡萄干蜂蜜。

• 罗勒酱烤鹌鹑配花园茄子
  鹌鹑肉置于烤制茄子中，配以辣椒酱、蜂蜜和橄榄油，佐以新鲜罗勒调味 (17世纪)

• 特色糖果哈尔瓦 (1582年)
  由淀粉、黄油、糖、杏仁和玫瑰水制成的甜点。

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• *课程时间为周一至周五，每天15:00-17:00。
  每人费用为257欧元（含增值税）。

地点：Caferiye Sokak No:6 / 1 34122 Sultanahmet İstanbul

Step into the rich world of Ottoman royal gastronomy with this immersive cooking class led by Masterchef Kadir Yılmaz at Matbah Restaurant. You'll learn the preparation of historical recipes dating back to the 15th–17th centuries, each inspired by authentic palace records. Guided by expert hands, you’ll prepare dishes such as Almond Soup (1539), Quail in Garden Eggplant (17th c.), and Special Halvah (1582). With each dish, you’ll discover the culinary techniques, symbolism, and balance of flavors that made Ottoman cuisine legendary. As part of our Workshops collection, this experience offers a rare blend of hands-on cooking and historical immersion in the heart of Sultanahmet.

Sample Menu:

• Almond Soup (1539): Light almond broth with grated coconut and cinnamon syrup

• Sailor’s Roll with Honey (15th c.): Pastry filled with seven Turkish cheeses, fried in olive oil and served with currants and honey

• Quail in Garden Eggplant (17th c.): Quail meat with pepper paste and basil sauce in roasted eggplant

• Special Halvah (1582): Traditional dessert with starch, rose water, almond, sugar, and butter

✔ 2-hour cooking class with Executive Chef Kadir Yılmaz

✔ All ingredients and cooking materials

✔ Full preparation of a historical four-course Ottoman menu

✔ Cultural storytelling and culinary guidance

❌ Hotel transfers

❌ Alcoholic beverages (available at the restaurant menu)

2 hours (Monday to Friday, 15:00 – 17:00)

• Classes are available Monday through Friday only

• Advance reservation is required due to limited spots

• Vegetarian alternatives may be provided upon request

• Price per person: €257 (VAT included)