Aulas de Cozinha Turca da Culinária do Palácio Otomano

O Masterchef Sr. Kadir Yılmaz mostrará os métodos de cozinha, técnicas, dicas e truques para preparar uma seleção de pratos exclusivos que já foram servidos na corte dos Sultões Otomanos.

Menu da Aula:

Menu

• Sopa de Amêndoas (1539)
  Um caldo leve de amêndoas aromatizado com coco ralado e xarope de "Kanela" (Canela).

• Rolo do Marinheiro com Mel (século XV)
  Massa otomana com sete queijos turcos diferentes; enrolada em massa filo caseira, frita em azeite de oliva e servida com mel e passas.

• Codorna em Berinjela de Jardim com Molho de Manjericão
  Carne de codorna preparada em berinjela de jardim assada com massa de pimenta, mel e azeite de oliva, temperada com manjericão fresco (século XVII)

• Halva Especial (1582)
  Doce feito com amido, manteiga, açúcar, amêndoas e água de rosas.

• 
  

• *As aulas são realizadas de segunda a sexta-feira, das 15:00 às 17:00.
  Preço por pessoa: €257 (incl. IVA)

Localização: Caferiye Sokak No:6 / 1 34122 Sultanahmet İstanbul

Step into the rich world of Ottoman royal gastronomy with this immersive cooking class led by Masterchef Kadir Yılmaz at Matbah Restaurant. You'll learn the preparation of historical recipes dating back to the 15th–17th centuries, each inspired by authentic palace records. Guided by expert hands, you’ll prepare dishes such as Almond Soup (1539), Quail in Garden Eggplant (17th c.), and Special Halvah (1582). With each dish, you’ll discover the culinary techniques, symbolism, and balance of flavors that made Ottoman cuisine legendary. As part of our Workshops collection, this experience offers a rare blend of hands-on cooking and historical immersion in the heart of Sultanahmet.

Sample Menu:

• Almond Soup (1539): Light almond broth with grated coconut and cinnamon syrup

• Sailor’s Roll with Honey (15th c.): Pastry filled with seven Turkish cheeses, fried in olive oil and served with currants and honey

• Quail in Garden Eggplant (17th c.): Quail meat with pepper paste and basil sauce in roasted eggplant

• Special Halvah (1582): Traditional dessert with starch, rose water, almond, sugar, and butter

✔ 2-hour cooking class with Executive Chef Kadir Yılmaz

✔ All ingredients and cooking materials

✔ Full preparation of a historical four-course Ottoman menu

✔ Cultural storytelling and culinary guidance

❌ Hotel transfers

❌ Alcoholic beverages (available at the restaurant menu)

2 hours (Monday to Friday, 15:00 – 17:00)

• Classes are available Monday through Friday only

• Advance reservation is required due to limited spots

• Vegetarian alternatives may be provided upon request

• Price per person: €257 (VAT included)