Highligths
• Michelin-awarded excellence with stunning Bosphorus views from Ulus Park.
• Fusion of Mediterranean, Turkish, and Japanese cuisines, including one of Istanbul’s most celebrated sushi bars.
• Innovative culinary leadership by Chef Fabrice Canelle and Japanese maestro Hiroki Takemura.
• Global prestige as the only Turkish restaurant invited to cook at the James Beard Foundation in NYC.