Four Seasons Bosphorus Ocakbaşı Restaurant

• Traditional Ocakbaşı dining: A curated multi-course set menu

• Fresh meze selection: Seasonal small plates to begin the meal

• Signature starter: Paçanga börek filled with cheese and pastrami

• Classic salad: Gavurdağı with tomatoes, walnuts, and pomegranate molasses

• Mixed kebab platter: Lamb chop, Adana kebab, chicken and lamb shish with vegetables

• Sweet finale: Traditional rice pudding topped with roasted hazelnuts

Four Seasons Bosphorus – Ocakbaşı Set Menu offers a journey into authentic Turkish flavors with an elegant twist. Start with a variety of seasonal mezes and the crispy Paçanga Börek, continue with the refreshing Gavurdağı Salad, and savor the centerpiece: a rich Mixed Kebab Platter featuring lamb chop, Adana kebab, and chicken shish. Finish with rice pudding, a beloved Turkish dessert topped with roasted hazelnuts. Perfect for guests seeking an authentic Ocakbaşı experience in a refined Bosphorus setting. Explore more in our Restaurants collection.

✔ Ocakbaşı Set Menu (mezes + starter + salad + mixed kebab platter + dessert)

✔ VAT included

❌ Additional drinks

❌ Transfers

❌ Personal expenses

❌ Gratuities

Approx. 2–3 hours

• Reservation is recommended due to limited availability.

• Please inform us of any allergies or dietary restrictions in advance.

• Menu may vary seasonally depending on ingredient availability.

• Dress code: Smart casual recommended.