Köşebaşı Restaurant Cadde

Bringing the fireside and kebab culture together with Istanbul since 1995, Köşebaşı is proud to be the brand that introduced Istanbul to this culture. Köşebaşı is cognizant of the value of locality and tradition in kebab culture and considers revealing real tastes. The restaurant takes a fresh step every day to improve a sustainable dining experience, thanks to the experience gained from its leading role in Adana and Tarsus' culinary culture and the elegant touches it made to the food presentations by staying loyal to this tradition.

Köşebaşı continues to extend its gastronomic values to its guests in 6 different countries, from Saudi Arabia to Qatar, from Bahrain to Azerbaijan, offering a unique experience blending craftsmanship and savor to over one million local and foreign guests it hosts every year.

Prices are VAT inclusive

Important Note: Due to availability check at restaurants, reservations for the same day can only be made till 16:00 o’clock.