Restaurante Giritli en Estambul

🥗 Mezes

• 8 Mezes
  (Variedad de platos pequeños servidos como aperitivos)

🍮 Postre

• Postre
  (Plato dulce para concluir la comida)

🍖 Entrada Caliente

• 1 Entrada Caliente
  (Aperitivo caliente para comenzar su comida)

🍷 Plato Principal

• Plato Principal
  (Plato principal sustancioso y satisfactorio)

🍷 Starter

• Seafood Pilaf
  (Made with orzo pasta)

🍮 Hot Starters

• Fried Calamary
  (Served with homemade walnut sauce)
• Homemade Potato Croquette
  (With Tulum cheese filling)
• Turkish Pita
  (From our brick oven with herbs & cheeses)

🍷 Main Course

• Fish (catch of the day) or Red Meat
  (Meatballs or homemade sausage "sucuk")
• Vegan and vegetarian dishes could be prepared upon request.

🥗 Mezes – Turkish Appetizers

• Kepoğlu
  (Fried eggplant with yoghurt & garlic sauce)
• Tirokafteri
  (Mix cheese paste)
• Fava
  (Mashed fava beans)
• Giritli’s Olive Salad
• Grilled Red Pepper
  (With bulgur & sunflower seeds)
• Kidney Bean Salad
  (With apricot & pomegranate)
• Pilaki
  (Armenian style dried beans)
• Giritli’s Potato Salad
  (With pomegranate molasses, thyme, oregano)
• Giritli’s Red Paper
  (With walnuts)
• Black Cabbage Salad
  (With cracked wheat, pomegranate molasses)
• Dandelion Tzatziki Salad
  (With yoghurt)
• Nettle with ‘’Lor’’ Cheese
• Fish Pastrami
  (Homemade with Norway Salmon)
• Raw Fish
  (Marinated seabass)
• Tarama
  (Roe fish pate’ caviar)
• Aegean Pickle
  (Homemade cucumber pickle)
• Beet Pickle
• Grilled Eggplant with Tahini
• Cabbage Salad
  (With yoghurt and hot peppers)

🍮 Dessert of the Day