Köşebaşı Restaurant Cadde – Authentic Turkish Grill

• Dive into authentic fireside cuisine crafted with culinary heritage from Adana and Tarsus.

• Discover Istanbul’s original kebab restaurant that redefined dining since 1995.

• Enjoy sustainable dining with a focus on locality, seasonality, and heritage recipes.

• Join over a million guests annually in savoring artisanal craftsmanship and flavorful tradition.

• Explore global recognition with Köşebaşı’s culinary footprint across 6 countries.

Looking for an authentic taste of Istanbul’s fireside culinary heritage? Köşebaşı Restaurant Cadde has been a pioneer of kebab culture since 1995. With roots in Adana and Tarsus cuisine, this legendary restaurant fuses tradition and innovation on every plate. From locally sourced ingredients to elegant presentation, every detail honors Turkish culinary identity. Come for the kebabs, stay for the ambiance—and explore more iconic venues in our All Restaurants collection.

✔️ Reserved table

✔️ À la carte access to Adana-style grills and mezes

✔️ VAT

✔️ Beverages

✔️ Tips

✔️ Desserts unless specified

❌ Transportation

Open daily from 12:00 to 23:00. Kitchen closes at 22:30.

• Reservations for the same day must be made before 16:00.

• Smart casual attire is recommended.

• Notify the team in advance for vegetarian options or allergies.

• The restaurant accommodates groups and special events with prior booking.