Ali Ocakbaşı Suadiye – Fireside Dining with Anatolian Soul

• Indulge in fireside flavors with meats and vegetables grilled over wood fire or embers.

• Experience modern Anatolian cuisine with seasonal, local ingredients and sustainable sourcing.

• Enjoy an elevated kebab experience in an elegant, contemporary setting by the sea.

• Dine with a conscience—the restaurant offsets its carbon footprint through reforestation projects.

• Discover global reach with the same iconic flavors also served in Amsterdam.

Searching for a place that redefines kebab culture? Ali Ocakbaşı Suadiye blends ancestral Anatolian techniques with a modern culinary philosophy. Every dish tells a story—crafted with seasonal produce, responsibly sourced meats, and smoky, fire-grilled aromas. Located in Suadiye with a relaxed coastal vibe, this branch delivers a memorable dining experience for locals and international gourmets alike. Discover more iconic venues in our All Restaurants collection.

✔️ Reserved table

✔️ À la carte access to fireside grill and meze menu

✔️ VAT

❌ Beverages

❌ Pick-up/drop-off

❌ Tips

❌ Dessert and specials unless specified

Open daily from 12:00 to 23:00. Last order at 22:30.

• Same-day reservations close at 16:00 due to availability checks.

• Smart-casual dress is recommended for dinner service.

• Please notify staff in advance for allergy accommodations or special requests.

• Suitable for groups and special occasions—advance booking recommended.