Sunset Grill&Bar has been awarded many international and local awards. Located at Ulus Park, overlooking a magnificent view of the Bosphorus, awarded in 2023 “the Best Service ” by Michelin, Sunset Grill&Bar is one of the best representatives of the city’s “fine dining” tradition since 1994.
In its early years Sunset introduced Californian Cuisine to a discerning clientele, especially garner a reputation with grilled steaks. The restaurant continued to come up with innovative ideas over the years such as reinterpreting various authentic dishes of Turkish Cuisine as requested by the restaurant’s international guests and launching a Sushi Bar for the first time in Turkey in 1999. Still one of the best Sushi addresses in town, Sunset invited world renowned Japanese Chef Hiroki Takemura for 3 months both in 2006 and 2007. Coming back once again in 2008 Takemura joined the team to work until January 2019, enriching Sunset’s menu with a choice of starters and main courses representing his New Japanese Cuisine.
Having joined the team in 2015 as the Director of Culinary Innovation, Chef Fabrice Canelle on the other hand brought a fresh Mediterranean touch to Sunset’s menu with the nature inspired dishes he is known for. Today Sunset Grill&Bar serves a vast selection of Mediterranean, Turkish and Japanese cuisines along with a Sushi Bar. A member of Châine des Rôtisseurs since 1999, Sunset Grill&Bar is the only Turkish restaurant to be invited by the James Beard Foundation to New York to prepare delicious meals representing Turkish Cuisine.
Prices are VAT inclusive
Important Note: Due to availability check at restaurants, reservations for the same day can only be made till 16:00 o’clock.
