Köşebaşı Restaurant Cadde – Istanbul’s Original Fireside Grill Experience Since 1995
Bringing the fireside and kebab culture together with Istanbul since 1995, Köşebaşı is proud to be the brand that introduced Istanbul to this culture.
About this activity
Free cancellation
Free cancellation until 24 hours before.
Location
İstanbul
Group Size
2-9 Person
From
€60.00
Package Options
Select Options
Menu with Soft Drinks (Reservation Minimum for 4 People)🍽️ Tasting Menu Experience
🍖 Starters
- Babagannuş
(Broiled eggplant, with yoghurt and virgin olive oil) - Çiğ Köfte
(Raw ground meat, pounded with onion and pepper; served with lettuce cups) - Muhammara
(Mix of crushed walnuts, stale bread, tahini, and garlic) - Tulum Peyniri
(Tulum cheese) - Turşu
(Marinated pickles)
🍽️ Salads
- Gavurdağı Salatası
(Cubed tomatoes with finely chopped onions and Turkish herbs in pomegranate - lemon dressing) - Toros Salatası
(Signature salad with finely chopped herbs)
🍮 Desserts
- Dondurmalı İrmik Helvası
(Semolina dessert with ice cream) - Karışık Meyve
(Mixed seasonal fruits) - Tahinli Kabak
(Pumpkin dessert with syrup and crushed sesame seeds)
🔥 Warm Appetizers
- Çöp Şiş
(Small cubes of marinated lamb – barbecued) - Fındık Lahmacun
(Traditional pidette with ground seasoned lamb) - Humus
(Hummus with virgin olive oil)
🍖 Main Dishes
- Köşebaşı Kebap (Acılı & Acısız)
(Signature lamb kebab, hand ground daily and marinated with Turkish spices - spicy or mild) - Tavuk Kanat
(Chicken wings) - Şaşlık Kebap
(Special marinated beef with onion) - Tavuk Şiş
(Spiced tender cubes of marinated chicken – barbecued)
🥂 Beverages
- Soft Drinks
- Alcoholic Beverages
- Tea – Coffee
Domestic Alcoholic Drinks (2 Glass)🍷 Beverage Selection
🍽️ Domestic Alcoholic Beverages
- Tekirdağ Rakı
(A traditional anise-flavored Turkish drink) - İsa Bey Wine
(A fine selection from the famous wine-producing region) - Various Beer Selections
(A variety of locally brewed beers)
By proceeding, you agree to our Terms and Conditions, Distance Sales Agreement, and KVKK Information Text.
Location
Highligths
• Dive into authentic fireside cuisine crafted with culinary heritage from Adana and Tarsus.
• Discover Istanbul’s original kebab restaurant that redefined dining since 1995.
• Enjoy sustainable dining with a focus on locality, seasonality, and heritage recipes.
• Join over a million guests annually in savoring artisanal craftsmanship and flavorful tradition.
• Explore global recognition with Köşebaşı’s culinary footprint across 6 countries.
Overview
Looking for an authentic taste of Istanbul’s fireside culinary heritage? Köşebaşı Restaurant Cadde has been a pioneer of kebab culture since 1995. With roots in Adana and Tarsus cuisine, this legendary restaurant fuses tradition and innovation on every plate. From locally sourced ingredients to elegant presentation, every detail honors Turkish culinary identity. Come for the kebabs, stay for the ambiance—and explore more iconic venues in our All Restaurants collection.
Includes & Excludes
✔️ Reserved table
✔️ À la carte access to Adana-style grills and mezes
✔️ VAT
❌ Beverages
❌ Transportation
❌ Tips
❌ Desserts unless specified
Duration
Open daily from 12:00 to 23:00. Kitchen closes at 22:30.
Important Notes
• Reservations for the same day must be made before 16:00.
• Smart casual attire is recommended.
• Notify the team in advance for vegetarian options or allergies.
• The restaurant accommodates groups and special events with prior booking.
Reviews
About this activity
Free cancellation
Free cancellation until 24 hours before.
Location
İstanbul
Group Size
2-9 Person
From
€60.00