Ali Ocakbaşı Suadiye – Fireside Dining with Anatolian Soul

Redesigning the fireside cuisine, a key element of Anatolian food and beverage culture with a novel understanding,

About this activity

Free cancellation

Free cancellation until 24 hours before.

Location

İstanbul

Michelin Restaurant

Michelin Starred Restaurant

Group Size

2-9 Person

From

€70.00

Package Options

Select Options

Menu

Domestic Alcoholic Drinks (2 Glass)

€27.00

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🍷 Our Domestic Beverage Selection

🍷 Enjoy Premium Turkish Drinks

Yeni Rakı
(Rich and iconic Turkish spirit)
Isabey Local Wines
(Delight in carefully crafted flavors)
Tuborg & Efes Beers
(Refreshing international favorites)

🥂 Limited Package Offer

Each guest is served up to two glasses as part of our limited package. Enjoy the perfect pairing with your meal.

Menu with Unlimited Soft Beverages (Reservation Minimum for 4 People)

€70.00

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🍽️ Gastronomic Experience

🍽️ Starter

Tulum Peyniri
(Tulum Cheese)
Kuru Cacık
(Homemade condensed yogurt with cubes of cucumber)
Köpoğlu
(Small cubes of fried eggplants, potatoes, and green capsicum served with special tomato puree and homemade yogurt on top)
Patlıcan Salatası
(Barbequed eggplant puree, lightly mixed with virgin olive oil)
Gavurdağı Salata
(Cubed tomatoes with finely chopped onions and Turkish herbs with lemon juice dressing, walnuts, and special pomegranate sauce on top)
Ali Salata
(Signature salad of Ali; finely chopped tomatoes, rocket, parsley, and mint mixed with sumac and chili powder, served with cracked wheat and special pomegranate sauce on top)
Çiğ Köfte
(Special bulghur hand mix and pounded with onion and chili red pepper; served with lettuce cups and lemon slices)

🍮 Desserts

Peynirli-Dondurmalı İrmik Tatlısı
(Hot sweet semolina mix with molten cheese and served with ice cream)
Kabak Tatlısı
(Special pumpkin dessert served with ice cream and sesame oil – walnuts on top)

🍖 Hot Appetizers

Bardak Altı Lahmacun
(Traditional pidette with ground seasoned lamb)
Semsek
(Traditional pidette with cheese)
Pastırmalı Humus
(Homemade hummus with roasted pastrami slices)
Çöp Şiş
(Barbequed small cubes of marinated lamb)

🥗 Main Course

Şaşlık Kebabı
(Barbequed slices of specially marinated beef loin and onion rings)
Ali Kebap
(Lamb and beef kebab mix, low fat, hand-ground daily and mixed with Turkish spices)
Piliç Şiş
(Spiced tender cubes of barbequed marinated chicken leg fillet)
Piliç Kanat
(Specially marinated and barbequed chicken wings)

*Please note that a 10% service charge will not be added to your bill. The service fee is included.

Pick-Up Service

Pick Up Service

€35.00

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🍽️ Seamless Restaurant Experience

🚗 Pick-Up Service

Reliable Pick-Up
(Stress-free dining experience from your doorstep)

🕒 Punctuality

Timely Journey
(Ensuring comfort and punctuality)

🌟 Personalized Service

Comfort & Relaxation
(Sit back, relax, and let us handle the details)

Special Note

By proceeding, you agree to our Terms and Conditions, Distance Sales Agreement, and KVKK Information Text.

€0.00

Location

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Highligths

• Indulge in fireside flavors with meats and vegetables grilled over wood fire or embers.

• Experience modern Anatolian cuisine with seasonal, local ingredients and sustainable sourcing.

• Enjoy an elevated kebab experience in an elegant, contemporary setting by the sea.

• Dine with a conscience—the restaurant offsets its carbon footprint through reforestation projects.

• Discover global reach with the same iconic flavors also served in Amsterdam.

Overview

Searching for a place that redefines kebab culture? Ali Ocakbaşı Suadiye blends ancestral Anatolian techniques with a modern culinary philosophy. Every dish tells a story—crafted with seasonal produce, responsibly sourced meats, and smoky, fire-grilled aromas. Located in Suadiye with a relaxed coastal vibe, this branch delivers a memorable dining experience for locals and international gourmets alike. Discover more iconic venues in our All Restaurants collection.