Köşebaşı Levent – Istanbul’s Pioneer of Anatolian Grilled Cuisine Since 1995

What makes us who we are is our flavors. What makes us who we are is our specific ingredients and recipes. Some flavors invite us with their aroma, no matter where we are in the world. They are the fl...

About this activity

Free cancellation

Free cancellation until 24 hours before.

Location

İstanbul

From

€60.00

Package Options

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Restaurant Menus

Menu with Soft Drinks (Reservation Minimum for 4 People)

€60.00

0

🍽️ Tasting Menu Experience

🥗 Starters

Babagannuş
(Broiled eggplant, with yoghurt and virgin olive oil)
Çiğ Köfte
(Raw ground meat, pounded with onion and pepper; served with lettuce cups)
Muhammara
(Mix of crushed walnuts, stale bread, tahini and garlic)
Tulum Peyniri
(Tulum cheese)
Turşu
(Marinated pickles)

🧆 Warm Appetizers

Çöp Şiş
(Small cubes of marinated lamb – barbequed)
Fındık Lahmacun
(Traditional pidette with ground seasoned lamb)
Humus
(Hummus with virgin olive oil)

🍮 Desserts

Dondurmalı İrmik Helvası
(Semolina dessert with ice cream)
Karışık Meyve
(Mixed seasonal fruits)
Tahinli Kabak
(Pumpkin dessert with syrup and crushed sesame seeds)

🥗 Salads

Gavurdağı Salatası
(Cubed tomatoes with finely chopped onions and Turkish herbs in pomegranate - lemon dressing)
Toros Salatası
(Signature salad with finely chopped herbs)

🍖 Main Dishes

Köşebaşı Kebap (Acılı & Acısız)
(Signature lamb kebab, hand ground daily and marinated with Turkish spices - spicy or mild)
Tavuk Kanat
(Chicken wings)
Şaşlık Kebap
(Special marinated beef with onion)
Tavuk Şiş
(Spiced tender cubes of marinated chicken – barbequed)

🍷 Beverages

Soft Drinks
Alcoholic Beverages
Tea – Coffee

*Please note that a 10% service charge will not be added to your bill. Service fee is included.

Extra Drinks

Domestic Alcoholic Drinks (2 Glass)

€22.00

0

Domestic alcoholic beverages are served within the limits specified in the menu. Options include Tekirdağ Rakı, İsa Bey Wine, and various beer selections.

Special Note

By proceeding, you agree to our Terms and Conditions, Distance Sales Agreement, and KVKK Information Text.

€0.00

Location

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Highligths

• Authentic Adana and Tarsus cuisine served in a modern yet culturally faithful atmosphere.

• Fireside flavors since 1995—blending tradition with contemporary presentation.

• Internationally recognized brand serving over a million guests annually across six countries.

• Sustainable and locally focused approach to preserving kebab heritage.

Overview

Craving a true fireside dining experience in the heart of Istanbul? Köşebaşı Levent offers a nostalgic yet refined journey into Adana and Tarsus cuisine. Known for pioneering kebab culture in the city since 1995, this flagship venue brings together age-old techniques and stylish presentation. Taste, heritage, and warmth blend at Köşebaşı—explore more time-honored favorites in our All Restaurants collection.