• Authentic Adana and Tarsus cuisine served in a modern yet culturally faithful atmosphere.
• Fireside flavors since 1995—blending tradition with contemporary presentation.
• Internationally recognized brand serving over a million guests annually across six countries.
• Sustainable and locally focused approach to preserving kebab heritage.
Craving a true fireside dining experience in the heart of Istanbul? Köşebaşı Levent offers a nostalgic yet refined journey into Adana and Tarsus cuisine. Known for pioneering kebab culture in the city since 1995, this flagship venue brings together age-old techniques and stylish presentation. Taste, heritage, and warmth blend at Köşebaşı—explore more time-honored favorites in our All Restaurants collection.
✔️ Reserved table
✔️ À la carte menu access to grilled meats and regional starters
✔️ VAT
✔️ Desserts unless specified
❌ Personal transportation
Open daily from 12:00 to 23:00. Kitchen closes at 22:30.
• Reservations for the same day must be completed by 16:00.
• Casual chic dress code is advised.
• Inform in advance for vegetarian or allergy-sensitive options.
• Seasonal items may vary based on regional ingredient availability.
Get a full refund if you cancel early
Free cancellation up to 24 hours before the tour
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Free cancellation until 24 hours before.
İstanbul
From
€60.00
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