Endam Restaurant – Mediterranean Soul with Istanbul’s Most Inspiring View

Name: Endam Restaurant – Mediterranean Soul with Istanbul’s Most Inspiring View
Brand: Citio
SKU: 8e910
Availability: InStock

Imagine such a city that is always bright, smelling of history and civilization. Istanbul is showing off its beauty generously.

About this activity

Free cancellation

Free cancellation until 24 hours before.

Location

İstanbul

€92.00

From

€82.00

Package Options

Select Options

Restaurant Menus

Chef's Special Menu 1 (Per 1 Person)

€85.00

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Chef's Starters: "Ege Usulü Fava"

Mashed fava beans with dill, lemon and olive oil.

Chef's Starters: "Vişneli Yaprak Sarma"

Dolma: filling with sourcherry wrapped in grape leaves in olive oil.

Chef's Starters: "Babagannuş"

Roasted eggplant with various seasoning, olive oil and tahini.

Chef's Starters: "Karamelize Soğanlı Humus"

Hummus with caramelized onion slices.

Chef's Starters: "Köpoğlu"

Fried eggplant, pepper, tomato with yoghurt dressing.

Chef's Starters: "Kabak Borani Bademli"

Sauteed grated zucchini with garlic, yoghurt and almonds.

Chef's Starters: "Cevizli Üzümlü Kuru Cacık"

Tzatziki with dried raisins and walnuts.

Hot Starters: "Kuzu Yaprak Ciğer"

Liver of lamb.

Hot Starters: "Kıtır Mantı"

Fried Turkish dumplings.

Main Courses: "Şeflerin Özel Karışımı Köfte Izgara"

Chef's special mix of grilled meatballs.

Main Courses: "Piliç Külbastı" or "Piliç Pirzola"

Chicken cutlet or chicken chops.

Desserts: Dessert of the Day

Selection from a list of desserts served.

* VAT is included in the price, beverages and 10% service fee are extra

Chef's Special Menu 2 (Per 1 Person)

€99.00

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🍽️ Culinary Delights Experience

🥗 Chef's Starters

Girit Ezme
Paste of mix cheese with basil and pistachios.
Vişneli Yaprak Sarma
Dolma: filling with sourcherry wrapped in grape leaves in olive oil.
Karamelize Soğanlı Humus
Hummus with caramelized onion slices.
Kabak Borani Bademli
Sauteed grated zucchini with garlic, yoghurt and almonds.

🍖 Hot Starters

Kuzu Yaprak Ciğer
Liver of lamb.

🥧 Desserts

Antakya Çıtır Kabak
Crispy pumpkin.

Ege Usulü Fava
Mashed fava beans with dill, lemon and olive oil.
Babagannuş
Roasted eggplant with various seasoning, olive oil, and tahini.
Köpoğlu
Fried eggplant, pepper, tomato with yoghurt dressing.
Cevizli Üzümlü Kuru Cacık
Tzatziki with dried raisins and walnuts.

Kıtır Mantı
Fried Turkish dumplings.

🍗 Main Courses

Dana Kaburga
Slow roasted veal rib served with risotto.
Dry Aged Dallas Steak
Dry Aged Dallas Steak (250 gr.)

🍷 Drink

Beverage
Two glasses of raki or wine per person are included in the price.

* VAT is included in the price, beverages and 10% service fee are extra.

Chef's Special Menu 3 (Per 1 Person)

€126.00

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🍽️ Gourmet Experience

🍮 Chef's Starters: "Somon Füme"

Smoked Salmon Roll
(With cream cheese, scallion, and rocket salad)

🍷 Chef's Starters: "Karamelize Soğanlı Gambilya Fava"

Gambilya Fava Beans Mash
(With dill and caramelized onion slices)

🍷 Chef's Starters: "Cevizli Üzümlü Kuru Cacık"

Tazatziki with Raisins and Walnuts

🍖 Hot Starters: "Izgara Karides"

Grilled Shrimps

🍮 Dessert: Panna Cotta with Chocolate and Berry Sauce

Panna Cotta
(With chocolate and berry sauce)

🍽️ Chef's Starters: "İmambayıldı"

Stuffed Eggplant
(Filled with onion, garlic, tomatoes, simmered in olive oil)

🍷 Chef's Starters: "Girit Ezme"

Cheese Paste
(Mixed with basil and pistachios)

🍽️ Chef's Starters: "Vişneli Yaprak Sarma"

Dolma with Sourcherry
(Wrapped in grape leaves)

🍖 Hot Starters: "Humus Yatağında Mini Köfte"

Mini Kofta
(Over a bed of hummus)

🍽️ Main Course: "Kağıtta Levrek" or "Mürdüm Erikli Kuzu Şiş"

Steamed Sea Bass or Lamb Skewers
(Sea bass fillets enveloped in paper or lamb with prunes)

*Two glasses of raki or wine per person are included in the price. VAT is included in the price; beverages and a 10% service fee are extra.

Special Note

By proceeding, you agree to our Terms and Conditions, Distance Sales Agreement, and KVKK Information Text.

€0.00

Location

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Highligths

• Sip your drink with a breathtaking view over the Bosphorus, as timeless melodies fill the air.

• Savor an elegant blend of Turkish, Greek, and Lebanese flavors prepared with daily passion.

• Dine in a poetic atmosphere that evokes Istanbul's spirit through music, cuisine, and hospitality.

• Indulge in fresh seafood, sizzling meats, and handcrafted mezes served with grace and warmth.

Overview

Craving an evening full of flavor and feeling? Endam Restaurant offers a romantic and soulful setting where every plate tells a cultural story. Located near Galata, this refined venue brings together the best of Turkish, Greek, and Lebanese culinary heritage. With views that mesmerize, service that warms the heart, and a menu that celebrates regional tradition, Endam invites you to slow down and savor. Browse more memorable experiences in our All Restaurants collection.