Four Seasons Sultanahmet: Avlu Dining Experiences
From
€45.00
Istanbul is a city where dining is an experience in itself. From Ottoman-inspired kitchens to contemporary fusion spots and Bosphorus-view venues, every meal reveals a new side of the city’s character. From luxury venues to budget-friendly eateries, there’s something for every taste and style. With Citio, you can navigate the city’s vibrant dining scene like a local and make each meal memorable.
Eating in Istanbul is a journey through history, culture, and flavor. Every dish tells a story—some rooted in palace cuisine, others shaped by today’s culinary creativity. Picture sipping Turkish tea as ferries glide across the Bosphorus, savoring fresh seafood by the water, or tasting world-inspired menus reimagined with Istanbul’s energy. Hospitality is heartfelt, and the moments linger long after your trip.
Balance your itinerary: perhaps a fine-dining evening by the Bosphorus, a traditional lunch in Sultanahmet, and a global kitchen in Karaköy or Nişantaşı. Match meals with neighborhoods—seafood in Bebek/Arnavutköy, heritage flavors in the Old City. Time your reservations for sunset tables and weekends, and book ahead for popular spots to avoid queues.
Start with meze spreads, kebabs, slow-cooked lamb, stuffed vegetables, and along the Bosphorus, grilled sea bass or bluefish. For dessert, baklava or künefe are classics.
Do restaurants offer vegetarian or vegan dishes?Yes. Many mezes are plant-based, modern venues feature vegan menus, and dedicated vegetarian restaurants are easy to find.
Do I need a reservation?For fine dining, Ottoman cuisine venues, and Bosphorus-view restaurants, reservations are recommended—especially at sunset and on weekends.
Whether you’re celebrating with fine dining, tasting centuries-old recipes, or sharing seafood with waves at your feet, Istanbul’s diversity makes every meal unforgettable.